Tonight we had dinner ar Black Sesame. We were joined by Evan Osnos, China correspondent for The New Yorker. Dinner, conversation, probing ideas into the local consciousness filled our minds as well as stomachs.
All this after a full day of climbing part of The Great Wall, visiting the Ming Dynasty tomb, stopping by the jade factory, and a photo opp at the Bird's Nest. The air quality was poor today until a refreshing rainfall this evening. Tomorrow we're off to S. Korea.
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