Monday, December 15, 2008

Mo-Mo

Tonight we had "Mo-Mo" for dinner, a Tibetan dumpling filled with ginger, garlic, onion, green vegetables, butter, and a variety of spices. It was the perfect ending for another fascinating day. We started with visits to the archives and the American Embassy for Rebecca to complete some paperwork. Afterwards we visited Triveni Kala Sangam Arts Centre, followed by walks through Raj Ghat (Gandhi Memorial Park), and then the Oxford University Book Store in the Statesman House. Most of our travel is conducted by auto rickshaws in the maze of Delhi streets. Tomorrow Rebecca hopes to complete her Foreigners' Registration, and I am planning to head out on my own to the Lotus Temple. In the evening we will have dinner at the home of a foreign service officer and his family here in Delhi, thanks to the connection made by Laura and John Hardman.
I am still struggling with uploading pictures, although I may have made some progress tonight. Stay tuned!

1 comment:

Michelle Yackel said...

Please bring home the recipe for Mo-Mo, that sounds absolutely delicious!